Baked Feta Eggs Recipe
Creamy, tangy feta cheese baked with eggs, fresh herbs, and seasonings — a simple Mediterranean-inspired breakfast that’s elegant yet easy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 oz (115 g) feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 4 large eggs
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
- Crusty bread, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly oil or butter a small baking dish or oven-safe skillet.
- Spread feta cheese evenly in the baking dish. Drizzle with olive oil and sprinkle with garlic.
- Bake for 8–10 minutes until feta is warm and starting to soften.
- Remove from oven and carefully crack eggs over the feta. Season with red pepper flakes, salt, and pepper.
- Return to oven and bake for 8–12 minutes, or until egg whites are set but yolks are still slightly runny (adjust to preference).
- Garnish with fresh parsley or dill and serve immediately with crusty bread.
Notes
- Add halved cherry tomatoes or roasted peppers for extra flavor.
- For a creamier texture, drizzle with a bit of cream before baking the eggs.
- Best served right out of the oven.
Find it online: https://yumfamilyrecipes.com/baked-feta-eggs-recipe/
