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Baked Feta Potatoes: A Creamy, Crispy, Flavor‑Packed Delight

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These Baked Feta Potatoes are a creamy, cheesy, and flavorful side dish featuring tender baby potatoes roasted with a savory blend of feta cheese, garlic, and herbs. Perfectly crispy on the outside and soft on the inside, it’s a comforting and easy-to-make recipe ideal for any occasion.

Ingredients

  • 1.5 lbs baby potatoes, halved
  • 7 oz feta cheese block
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes
  • 1 tsp oregano
  • Salt and pepper, to taste
  • 3 tbsp olive oil
  • 1/4 cup water
  • Fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Add halved baby potatoes to a baking dish.
  3. Place the feta block in the center of the dish.
  4. Add minced garlic, red pepper flakes, oregano, salt, and pepper over the potatoes and feta.
  5. Drizzle with olive oil and pour water into the baking dish.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake uncovered for another 20–25 minutes, until the potatoes are tender and the top is slightly golden.
  8. Remove from the oven and gently stir everything together to mix the feta and juices with the potatoes.
  9. Garnish with fresh parsley before serving.

Notes

  • For a creamier texture, mash some of the potatoes into the feta after baking.
  • Add lemon zest or juice for a fresh citrus twist.
  • You can substitute baby potatoes with fingerling or diced Yukon gold potatoes.

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