Baked Honey Mustard Chicken
Baked Honey Mustard Chicken is a simple and flavorful dish made with boneless chicken breasts, tangy mustard, sweet honey, and aromatic herbs. Perfect for a quick and easy weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 skinless, boneless chicken breast halves
- ½ cup honey
- ½ cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9×13 inch baking dish.
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
- Pour the honey mustard mixture over the chicken, making sure each piece is well coated.
- Bake in the preheated oven for 30 to 45 minutes, or until the chicken is no longer pink and the juices run clear.
Notes
- You can marinate the chicken in the honey mustard sauce for extra flavor before baking.
- Serve with rice, steamed vegetables, or a fresh green salad.
- Adjust the mustard-to-honey ratio to your taste preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 18g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://yumfamilyrecipes.com/baked-honey-mustard-chicken/
