Baked Lemon Pudding

Why You’ll Love Baked Lemon Pudding Recipe

This Baked Lemon Pudding offers the ideal balance of tartness and sweetness, making it a delightful dessert for any occasion. The creamy base melts in your mouth, while the slightly crisp top adds a lovely texture contrast. It’s simple to prepare, with minimal ingredients, and it requires just a little patience as it bakes to perfection. Plus, the bright lemon flavor is light enough to enjoy after a hearty meal but indulgent enough to feel like a special treat. This dessert is sure to become a favorite in your recipe rotation.

Ingredients

• 1/2 cup sugar

• 1 tablespoon lemon zest (from about 2 lemons)

• 1/4 cup fresh lemon juice (about 2 lemons)

• 1/4 teaspoon salt

• 2 large eggs

• 2 cups whole milk

• 1/4 cup unsalted butter, melted

• 1/4 cup all-purpose flour

• Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish or four individual ramekins with butter or nonstick spray.

2. Prepare the Lemon Mixture: In a medium bowl, whisk together the sugar, lemon zest, lemon juice, and salt. Add the eggs, one at a time, whisking after each addition. Stir in the milk, melted butter, and flour until the mixture is smooth and fully combined.

3. Pour Into the Baking Dish: Pour the lemon mixture into your prepared baking dish or ramekins. The batter will be liquid, but don’t worry – the pudding will form as it bakes.

4. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding has set. A toothpick inserted in the center should come out clean, with a slight moistness.

5. Serve: Allow the pudding to cool for a few minutes before serving. Dust with powdered sugar if desired, and enjoy the tangy, creamy goodness.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 40-45 minutes

• Total Time: 50-55 minutes

Variations

• Lemon Blueberry Pudding: Add a handful of fresh blueberries to the batter for a fruity twist on this classic dessert.

• Lemon Coconut Pudding: Stir in some shredded coconut to the batter for an added texture and flavor.

• Lime Pudding: Swap the lemon juice and zest for lime to make a zesty lime pudding for a different citrus twist.

• Meringue Topping: For a decorative touch, top the pudding with a soft meringue and bake until golden brown.

Storage/Reheating

• Storage: Leftover baked lemon pudding can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, simply warm the pudding in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in short intervals.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the pudding ahead of time and store it in the fridge. Just bake it fresh before serving to ensure the best texture.

2. Can I use a different type of milk?

Yes, you can use any type of milk (such as almond milk or oat milk) in place of whole milk. The texture may change slightly, but it will still be delicious.

3. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used if necessary.

4. Can I make this recipe in individual servings?

Yes, you can divide the batter into individual ramekins and bake them for about 25-30 minutes, or until golden brown and set.

5. Is this pudding gluten-free?

This recipe contains all-purpose flour, so it is not gluten-free. You can substitute with a gluten-free flour blend to make it suitable for gluten-free diets.

6. How do I know when the pudding is done?

The pudding is done when the top is golden and the center has set. A toothpick inserted should come out clean with a slight moistness.

7. Can I freeze this pudding?

While baked lemon pudding is best enjoyed fresh, you can freeze it for up to a month. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven when ready to serve.

8. Can I add more lemon zest for a stronger lemon flavor?

Yes, you can increase the lemon zest for a more intense lemon flavor, but be careful not to overpower the dish.

9. Can I make this without eggs?

Eggs are essential for the structure and texture of this pudding. However, you can try an egg substitute like flaxseed meal mixed with water, though the texture may vary.

10. What can I serve with Baked Lemon Pudding?

Baked lemon pudding pairs wonderfully with whipped cream, fresh berries, or a drizzle of raspberry coulis for extra color and flavor.

Conclusion

Baked Lemon Pudding is a light, refreshing dessert that combines the best of citrus flavor and creamy texture. With its easy preparation and delightful taste, it’s the perfect treat for any occasion, whether you’re serving it after a family dinner or at a special celebration. Its versatility allows for plenty of customization, and the zesty lemon flavor will leave you craving more. Enjoy this elegant yet simple dessert anytime you want to add a little brightness to your day!