Print

Baked Pumpkin Fritter Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These baked pumpkin fritter bites are the perfect fall treat, blending the rich flavor of pumpkin with a light, fluffy texture. Made with simple ingredients like canned pumpkin puree, cinnamon, and brown sugar, these fritter bites are baked, not fried, making them a healthier alternative. Enjoy them dusted with powdered sugar for a sweet, comforting snack that’s perfect for autumn gatherings or a cozy evening treat.

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • Powdered sugar, for dusting

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or a baking sheet to prevent sticking.

  • Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

  • Prepare the Wet Ingredients: In a separate bowl, mix together the canned pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth and fully incorporated.

  • Combine and Mix: Add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix to keep the fritters light and fluffy.

  • Fill the Muffin Tin or Drop on Baking Sheet: Spoon the batter into the mini muffin cups, filling each about 3/4 full. Alternatively, you can drop spoonfuls of the batter onto the prepared baking sheet.

  • Bake: Bake in the preheated oven for 12-15 minutes, or until the fritter bites are golden brown and a toothpick inserted into the center comes out clean.

  • Cool and Dust: Let the fritter bites cool slightly in the pan before transferring them to a wire rack. Once cooled, dust with powdered sugar for a sweet finish.

Notes

  • If you prefer a bit of extra sweetness, you can drizzle these fritter bites with a simple glaze made of powdered sugar and milk.
  • These can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • For added texture, feel free to sprinkle some chopped nuts or raisins into the batter.

Find it online: https://yumfamilyrecipes.com/baked-pumpkin-fritter-bites/