Baked Salmon in Foil with Asparagus & Lemon Garlic Butter Sauce – So Easy, So Flavorful!
This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is the perfect combination of easy and flavorful! The salmon stays tender and juicy, while the fresh asparagus is perfectly roasted in a buttery, garlicky lemon sauce. Whether you’re looking for a quick weeknight dinner or a special meal, this dish delivers maximum flavor with minimal effort. Ready in under 30 minutes, it’s a healthy and delicious option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 1 bunch of asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon dried thyme or fresh thyme (optional)
- Lemon slices for garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out a large piece of aluminum foil on a baking sheet.
- Place the salmon fillets in the center of the foil.
- Arrange the trimmed asparagus around the salmon fillets.
- Drizzle the olive oil over the asparagus and salmon, and season with salt and pepper.
- In a small bowl, combine melted butter, garlic, lemon juice, lemon zest, and thyme (if using).
- Pour the lemon garlic butter sauce evenly over the salmon and asparagus.
- Fold the edges of the foil over the salmon and asparagus to create a sealed packet.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Carefully remove the foil packet from the oven and open it. Garnish with lemon slices and fresh parsley if desired. Serve immediately.
Notes
- For extra flavor, add a sprinkle of parmesan cheese on the asparagus before baking.
- The cooking time can vary depending on the thickness of your salmon fillets, so be sure to check the doneness.
- You can also substitute the asparagus with other vegetables like green beans or broccoli.
