Bakery-Style Strawberry Muffins
These Bakery-Style Strawberry Muffins are soft, fluffy, and bursting with sweet strawberries in every bite. Perfect for breakfast or a sweet snack, these muffins feature a delicious crumb topping that gives them that perfect bakery-like texture. Quick to make and irresistible, this recipe is a must-try for muffin lovers!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 muffins
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup sour cream
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
- ¼ cup coarse sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then add the sour cream, melted butter, and vanilla extract. Stir to combine.
- Add the wet ingredients to the dry ingredients and gently mix until just combined (do not overmix).
- Gently fold in the chopped strawberries.
- Spoon the batter into the muffin cups, filling each about ¾ full. Sprinkle the coarse sugar on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a dash of lemon zest to the batter.
- Be sure not to overmix the batter to keep the muffins light and fluffy.
- These muffins freeze well; just store them in an airtight containe
Find it online: https://yumfamilyrecipes.com/bakery-style-strawberry-muffins/
