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Balsamic Chicken

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Juicy balsamic-marinated chicken seared and baked with fresh tomatoes and mozzarella for a flavorful, Italian-inspired dish.

Ingredients

  • 4 boneless and skinless chicken cutlets
  • ⅓ cup balsamic glaze
  • ¼ cup lemon juice
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons Italian seasoning blend
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil (divided)
  • ¾ cup cherry tomatoes
  • ½ cup fresh mozzarella pearls
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Place chicken cutlets in a zip-top bag or shallow dish.
  2. Whisk balsamic glaze, lemon juice, honey, garlic, Italian seasoning, salt, and pepper.
  3. Pour marinade over chicken, seal, and coat evenly.
  4. Marinate 30–60 minutes (refrigerate if over 30 minutes).
  5. Preheat oven to 400°F.
  6. Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat.
  7. Remove chicken from marinade and sear 2–3 minutes per side until golden.
  8. Combine tomatoes, mozzarella, basil, and remaining olive oil.
  9. Reduce heat, return all chicken to skillet, and add reserved marinade around chicken.
  10. Simmer 1–2 minutes, then top with tomato mixture.
  11. Transfer skillet to oven and bake 15–18 minutes until chicken reaches 165°F.
  12. Rest 3–4 minutes, garnish with basil, and serve.

Notes

  • Do not pour marinade directly on top of chicken while searing to maintain browning.
  • Use fresh mozzarella for best texture and flavor.
  • Serve with pasta, rice, or crusty bread.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/balsamic-chicken/