Balsamic Strawberry Caprese
A fresh twist on the classic Caprese salad, this Balsamic Strawberry Caprese combines sweet strawberries, creamy mozzarella, and fresh basil with a tangy balsamic glaze. Perfect as a summer appetizer or light side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pint strawberries, hulled and sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Arrange alternating slices of strawberries and mozzarella on a serving platter.
- Tuck fresh basil leaves between the layers.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately or chill slightly before serving.
Notes
- Use high-quality balsamic glaze for the best flavor.
- Chill the ingredients slightly before assembling for a refreshing twist.
- Try flavored balsamic glazes (like fig or raspberry) for variation.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yumfamilyrecipes.com/balsamic-strawberry-caprese/
