Banana Bread Brownies
These Banana Bread Brownies are the perfect mash-up of two classic treats! Moist and tender like banana bread, yet fudgy and rich like brownies, this dessert is a guaranteed crowd-pleaser. They’re easy to make, great for using up ripe bananas, and perfect for snacks, potlucks, or an indulgent after-dinner bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Brownie Batter:
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium ripe bananas, mashed
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- Optional Add-ins:
- ½ cup (90 g) chocolate chips
- ½ cup (60 g) chopped walnuts or pecans
Instructions
- Prep the oven: Preheat to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs, vanilla, and mashed bananas. Mix well.
- Add dry ingredients: Sift in flour, cocoa powder, baking powder, and salt. Gently fold until just combined (do not overmix).
- Fold in extras: Stir in chocolate chips and nuts if using.
- Bake: Pour the batter into the prepared pan. Smooth the top and bake for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & serve: Let cool in the pan for at least 20 minutes before slicing into squares.
Notes
- For extra fudgy brownies, slightly underbake and chill before slicing.
- Add a swirl of Nutella or peanut butter on top before baking for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Find it online: https://yumfamilyrecipes.com/banana-bread-brownies-2/
