Banana Bread Chocolate Chip Cookies
These Banana Bread Chocolate Chip Cookies combine the soft, moist texture of banana bread with the chewy, chocolatey goodness of cookies. Perfectly sweet, easy to make, and great for using up overripe bananas, these cookies are a must-try for any dessert lover!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe banana, mashed
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed banana, egg, and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use extra ripe bananas for the best flavor and sweetness.
- Add nuts or oats for extra texture.
- Store in an airtight container for up to 5 days.
