Banana Crumb Cake
This Banana Crumb Cake is the perfect combination of moist banana cake and a buttery cinnamon crumble topping. It’s an easy homemade treat, ideal for breakfast, brunch, or dessert. Made with ripe bananas, warm spices, and a sweet streusel topping, this cake is a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup sour cream or Greek yogurt
Instructions
For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup sour cream or Greek yogurt
Notes
- For extra crunch, add chopped nuts (walnuts or pecans) to the crumb topping.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake freezes well for up to 3 months.
Find it online: https://yumfamilyrecipes.com/banana-crumb-cake/
