Banana Fritters

Why You’ll Love Banana Fritters  Recipe

Banana fritters are incredibly simple to prepare and offer a delicious, comforting way to use overripe bananas. The golden, crispy exterior combined with the soft, sweet banana filling makes for an irresistible treat. Whether served as a dessert or breakfast, these fritters can be enjoyed warm, with a dusting of powdered sugar, a drizzle of honey, or even a scoop of ice cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ripe bananas, mashed

• 1 cup all-purpose flour

• 2 Tbsp sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 tsp vanilla extract

• ¼ cup milk (add more if needed)

• ½ tsp cinnamon (optional)

• Oil for frying

• Powdered sugar (optional, for serving)

directions

1. In a bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture.

2. In a separate bowl, mix together the flour, sugar, baking powder, salt, and cinnamon (if using).

3. Add the mashed bananas, vanilla extract, and milk to the dry ingredients. Stir until a thick batter forms. Add more milk if the batter is too thick.

4. Heat oil in a frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

5. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy.

6. Remove the fritters from the oil and drain on paper towels.

7. Serve warm, dusted with powdered sugar or with a drizzle of honey, if desired.

Servings and timing

• Servings: Makes about 12-15 fritters, depending on size.

• Prep time: 10 minutes

• Cook time: 10-12 minutes

• Total time: 20-25 minutes

Variations

• Chocolate banana fritters: Add a few chocolate chips to the batter for a sweeter twist.

• Coconut banana fritters: Toss some shredded coconut into the batter for extra flavor and texture.

• Vegan version: Use plant-based milk (like almond or oat milk) and skip the egg (if the recipe calls for one).

• Spiced fritters: Add a pinch of nutmeg or allspice to give the fritters a warm, aromatic flavor.

storage/reheating

• Storage: Keep leftover fritters in an airtight container at room temperature for 1-2 days.

• Freezing: To freeze, place fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

• Reheating: Reheat in a toaster oven or a regular oven at 350°F for about 5 minutes to maintain their crispiness. You can also reheat them in a skillet over low heat.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used, but make sure to thaw and drain any excess moisture before using them.

What kind of bananas are best for fritters?

Ripe, overripe bananas work best because they’re sweeter and easier to mash. The riper, the better!

Can I bake these instead of frying them?

Yes, you can bake them! Preheat your oven to 375°F, place the fritters on a greased baking sheet, and bake for 15-20 minutes or until golden brown.

Can I make the batter ahead of time?

You can prepare the batter in advance, but it’s best to fry the fritters immediately after mixing for the best texture.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these fritters gluten-free.

How can I make these less sweet?

You can reduce the amount of sugar in the batter or skip the powdered sugar topping for a less sweet version.

Can I use a different type of fruit in this recipe?

Yes! Try using mashed apples, pears, or even berries for a fruity twist on the fritters.

Can I use a deep fryer instead of a frying pan?

Yes, you can use a deep fryer. Just ensure the oil is at the correct temperature, around 350°F, to get a crispy result.

Can I add nuts to the batter?

Yes! Chopped walnuts or pecans can add a nice crunch to your fritters.

Are banana fritters healthy?

While banana fritters are delicious, they’re best enjoyed as an occasional treat. To make them a bit healthier, you can opt for a lighter frying method or bake them instead.

Conclusion

Banana fritters are a sweet, crispy, and irresistible treat perfect for any occasion. Whether you’re looking for a fun way to use up overripe bananas or simply craving something sweet, this easy recipe is sure to satisfy. With a few simple ingredients, you can create a delicious dish that will leave everyone coming back for more. Enjoy them warm, and let the flavors of banana and cinnamon take you straight to comfort food heaven!

Banana Fritters

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Banana Fritters are a sweet, crispy snack made from mashed bananas, flour, and spices, fried to golden perfection. Perfect for breakfast, dessert, or a tasty treat!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 12 fritters
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tablespoons sugar (or more, to taste)
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup milk (or any plant-based milk)
• Oil for frying (vegetable or canola)

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Instructions

1. Mash the bananas in a bowl until smooth but slightly chunky.
2. In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Beat the eggs and add them to the banana mixture, along with the vanilla extract and milk.
4. Fold the dry ingredients into the wet mixture until just combined. The batter should be thick and slightly lumpy.
5. Heat about 2 inches of oil in a deep frying pan or skillet over medium heat.
6. Spoon heaping tablespoons of the batter into the hot oil, flattening them slightly.
7. Fry the fritters for 2–3 minutes on each side, or until golden brown and crispy.
8. Drain on paper towels and serve warm with powdered sugar or honey.

Notes

• Sugar Adjustment: If your bananas are very ripe and sweet, reduce the sugar amount.
• Flavor Variations: Try adding a pinch of nutmeg or cardamom for extra warmth.
• Fry in batches to avoid overcrowding the pan.
• Serving Tip: Serve with whipped cream or a drizzle of chocolate sauce for extra indulgence.
• Storage: Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for crispy texture.