Banana Icebox Cake
- 3 ripe bananas (sliced)
- 1 box graham crackers (about 12 crackers)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese (softened)
- 1 cup powdered sugar (for the cream cheese layer)
- 1 cup milk
- 1 (3.4 oz) box instant vanilla pudding mix
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours 15 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese and 1 cup powdered sugar until smooth and creamy.
- Add the milk and pudding mix to the cream cheese mixture and beat until combined and thickened.
- Gently fold the whipped cream into the cream cheese-pudding mixture until fully incorporated.
- In a 9x13-inch dish, arrange a layer of graham crackers at the bottom.
- Spread a layer of the banana mixture over the crackers, followed by more sliced bananas.
- Repeat the layers: graham crackers, banana mixture, and bananas until the dish is filled.
- Finish with a layer of the banana mixture and top with sliced bananas.
- Cover and refrigerate for at least 4 hours or overnight to let the flavors meld and the cake set.
- Serve chilled and enjoy!
Instructions
- This cake can be made ahead of time and stored in the fridge.
- For extra flavor, drizzle some caramel sauce on top before serving.
- Ensure the bananas are fresh for best results.
Find it online: https://yumfamilyrecipes.com/banana-icebox-cake/
