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Banana Pudding Pie

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A creamy, luscious banana pudding pie with a buttery graham cracker crust and layers of fresh bananas, topped with fluffy whipped cream. This light yet satisfying dessert is perfect for banana lovers and any special occasion.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp butter, melted
  • 1 tbsp sugar
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 ½ cups heavy cream, whipped
  • 3–4 ripe bananas, sliced
  • Whipped cream for topping (optional)
  • Vanilla wafers for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
  3. Bake the crust for 8-10 minutes, then allow it to cool completely.
  4. In a large bowl, whisk the instant pudding mix with cold milk for about 2 minutes until thickened.
  5. Fold the whipped cream into the pudding mixture until light and fluffy.
  6. Arrange a layer of banana slices over the cooled crust.
  7. Pour the pudding mixture over the bananas and smooth the top evenly.
  8. Refrigerate for at least 4 hours, or until fully set.
  9. Before serving, top with additional whipped cream and garnish with vanilla wafers and extra banana slices if desired.

Notes

  • For best flavor, use ripe but firm bananas to prevent browning.
  • Cover tightly and refrigerate leftovers for up to 3 days.
  • To prevent bananas from browning, lightly brush slices with lemon juice.
  • This pie can be made one day in advance for easier serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/banana-pudding-pie/