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Banana Pudding Rice Krispie Treats

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A fun and delicious twist on classic Rice Krispie treats, these Banana Pudding Rice Krispie Treats combine gooey marshmallows, crispy cereal, and creamy banana pudding for a no-bake dessert everyone will love.

Ingredients

  • 3 tbsp unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream or whipped topping
  • Sliced bananas for garnish (optional)

Instructions

  1. Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large pot, melt the butter over low heat.
  3. Add the mini marshmallows and stir until completely melted and smooth.
  4. Remove the pot from heat and stir in the Rice Krispies cereal until well coated.
  5. Press the mixture firmly and evenly into the prepared baking dish using a buttered spatula or parchment paper.
  6. In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth and slightly thickened.
  7. Spread the banana pudding mixture evenly over the Rice Krispie layer.
  8. Refrigerate for at least 1 hour, or until the pudding layer is set.
  9. Before serving, spread whipped cream or whipped topping over the chilled pudding layer.
  10. Optionally, garnish with sliced bananas, slice, and serve.

Notes

  • Use parchment paper or a buttered spatula to prevent sticking when pressing the cereal mixture.
  • For added banana flavor, layer thin banana slices between the pudding and cereal layers.
  • Best served the same day to avoid soggy cereal from banana slices.

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