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Bananas Foster Upside Down Cupcakes

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These Bananas Foster Upside Down Cupcakes are a delightful twist on the classic New Orleans dessert, featuring caramelized bananas and a rich, buttery flavor in cupcake form. Perfect for parties or special occasions.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 2/3 cup packed brown sugar
  • 2 bananas, sliced
  • 1 (15.25-ounce) box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 teaspoon rum extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with non-stick spray.
  2. In a saucepan, melt the butter and stir in the brown sugar until dissolved. Spoon about a tablespoon of the mixture into each muffin cup.
  3. Place 2 to 3 banana slices on top of the brown sugar mixture in each muffin cup.
  4. In a large bowl, prepare the cake mix according to package instructions using the water, oil, and eggs. Stir in rum extract if using.
  5. Fill each muffin cup about 2/3 full with the cake batter, covering the bananas.
  6. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the pan for about 5 minutes, then run a knife around the edges to loosen them.
  8. Invert the pan onto a baking sheet or tray to release the cupcakes. Serve warm or at room temperature.

Notes

  • For a more authentic Bananas Foster flavor, add a splash of dark rum to the brown sugar mixture if not serving to children.
  • Best served warm, but still delicious at room temperature.
  • Use ripe bananas for best flavor and texture.
  • Optional: top with whipped cream or a drizzle of caramel sauce.

Nutrition

Find it online: https://yumfamilyrecipes.com/bananas-foster-upside-down-cupcakes/