Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
This Bang Bang Chicken Bowl takes the famous bang bang sauce and turns it into a hearty, flavor-packed meal. Juicy chicken bites are pan-seared, tossed in a creamy, spicy-sweet sauce, and served over rice with fresh veggies. It’s quick, delicious, and perfect for weeknight dinners or meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: : 4 servings
- Category: Main Dish
- Method: Pan-Frying + Assembly
- Cuisine: Asian-American Fusion
Ingredients
- For the chicken:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the bang bang sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- For the bowls:
- 3 cups cooked jasmine or basmati rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, sliced
- Sesame seeds, for garnish
Instructions
- In a bowl, toss chicken pieces with cornstarch, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and fully cooked, about 6–8 minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Add cooked chicken to the sauce and toss until coated.
- Assemble bowls with rice, carrots, cucumber, and cabbage. Top with bang bang chicken.
- Garnish with green onions and sesame seeds before serving.
Notes
- Swap rice for quinoa or cauliflower rice for a lighter version.
- Add avocado or edamame for extra protein and creaminess.
- The sauce can also be used as a dip for veggies or drizzle for shrimp and salmon.
