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Bang Bang Salmon Bites Bowls

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Crispy salmon bites tossed in creamy, spicy-sweet bang bang sauce and served over rice bowls with fresh veggies — a quick, flavorful weeknight dinner.

Ingredients

  • For the salmon:
  • 1 1/2 lbs salmon fillet, skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the bang bang sauce:
  • 1/2 cup mayonnaise
  • 2–3 tablespoons sweet chili sauce
  • 1–2 teaspoons sriracha (adjust to spice preference)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar (optional, for tang)
  • For the bowls:
  • 3 cups cooked jasmine rice (or cauliflower rice for lighter option)
  • 1 cup shredded cabbage or coleslaw mix
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, toss salmon cubes with olive oil, garlic powder, paprika, salt, and pepper.
  • Arrange salmon in a single layer on the baking sheet and bake for 10–12 minutes, until cooked through and slightly crispy at edges.
  • Meanwhile, whisk together all bang bang sauce ingredients in a small bowl.
  • Once salmon is done, toss gently with half of the bang bang sauce (reserve some for drizzling).
  • Assemble bowls: start with rice, then top with cabbage, cucumber, avocado, and salmon bites.
  • Drizzle with extra bang bang sauce, sprinkle with cilantro, and serve with lime wedges.

Notes

  • Air fryer option: cook salmon at 390°F (200°C) for 8–10 minutes, shaking halfway.
  • Add edamame or pickled veggies for more texture and flavor.
  • Sauce can be made ahead and stored in the fridge for up to 5 days.

Find it online: https://yumfamilyrecipes.com/bang-bang-salmon-bites-bowls/