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Barbecue Chicken Pizza

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This Barbecue Chicken Pizza features a crispy crust, smoky barbecue sauce, juicy chicken, red onion, and melty mozzarella cheese. It’s an easy, flavorful meal perfect for any night of the week.

Ingredients

  • 1 ball of pizza dough (store-bought or homemade)
  • 1/2 cup barbecue sauce (plus more for drizzling)
  • 1 cup cooked, shredded chicken
  • 1 and 1/2 cups shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • Fresh cilantro, for garnish
  • Flour, for dusting

Instructions

  1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Roll out your pizza dough on a floured surface to your desired thickness.
  3. Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
  4. Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
  5. Top with shredded chicken, mozzarella cheese, and sliced red onion.
  6. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes.
  8. Drizzle with additional barbecue sauce and sprinkle with fresh cilantro before slicing and serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Adjust toppings to your preference—add bacon or use smoked gouda for a twist.
  • Homemade or store-bought dough both work well for this recipe.

Nutrition

Find it online: https://yumfamilyrecipes.com/barbecue-chicken-pizza/