BBQ Chicken Flatbreads
These BBQ Chicken Flatbreads are a quick and delicious meal perfect for weeknights. Made with shredded chicken, tangy BBQ sauce, and melted cheese on flatbread, they’re ready in under 30 minutes and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 flatbreads
- 1 cup cooked shredded chicken
- 1/2 cup BBQ sauce
- 1/2 red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh coriander (cilantro), chopped
- Olive oil spray
- Salt and pepper, to taste
Instructions
- Preheat oven to 200°C (400°F) fan-forced.
- Line a baking tray with baking paper and place the flatbreads on it.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Top each flatbread with the BBQ chicken mixture, red onion slices, and mozzarella cheese.
- Lightly spray with olive oil and season with salt and pepper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly and the edges are golden.
- Remove from oven and top with chopped coriander before serving.
Notes
- Use store-bought rotisserie chicken to save time.
- Add chili flakes or jalapeños for a spicy kick.
- Try with different cheeses like cheddar or gouda.
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://yumfamilyrecipes.com/bbq-chicken-flatbreads/
