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Beef and Pepper Rice Bowl

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This savory and hearty beef and pepper rice bowl features tender beef, sweet bell peppers, and a rich, flavorful sauce. A quick and satisfying meal perfect for any night of the week.

Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 bell peppers (any color), sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 cups cooked rice (white, brown, or jasmine)
  • Salt and pepper to taste
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the thinly sliced beef to the pan and cook for 2-3 minutes, or until browned and cooked through. Remove the beef and set aside.
  4. In the same skillet, add the onion, bell peppers, garlic, and ginger. Cook for 3-4 minutes, until the vegetables begin to soften.
  5. Return the beef to the skillet, and pour the prepared sauce over the beef and vegetables. Stir to coat evenly and cook for another 2 minutes, until everything is heated through and the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Serve the beef and vegetable mixture over a bed of cooked rice.
  8. Garnish with green onions and sesame seeds. Serve immediately.

Notes

  • For extra heat, add chili flakes or sliced fresh chilies to the stir-fry.
  • You can substitute the beef with chicken or tofu for a different variation.
  • Use leftover rice for a quicker meal prep.
  • Great for meal prep—store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/beef-and-pepper-rice-bowl-2/