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Beef and Pepper Rice Bowls

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These Beef and Pepper Rice Bowls are a perfect blend of tender beef, colorful bell peppers, and seasoned rice, making for a quick and flavorful meal. With a savory soy-based sauce and a touch of garlic, this dish is simple to prepare and satisfying for any day of the week. It’s a great option for meal prep or a weeknight dinner!

Ingredients

  • For the Beef:
  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • For the Rice:
  • 1 cup long-grain white rice (or jasmine rice)
  • 2 cups water or broth (for more flavor)
  • 1 tbsp butter (optional)
  • For the Vegetables:
  • 2 bell peppers (any color), thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • For the Sauce:
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1/2 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes (optional)

Instructions

  • Prepare the rice:
  • In a medium pot, rinse the rice under cold water until the water runs clear.
  • Combine the rinsed rice and water (or broth) in the pot and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is fully cooked and the water is absorbed. Fluff with a fork and stir in butter if desired.
  • Prepare the beef:
  • In a bowl, toss the thinly sliced beef with soy sauce, garlic powder, black pepper, and salt. Let it marinate for 10-15 minutes.
  • Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set it aside.
  • Cook the vegetables:
  • In the same skillet, add 2 tbsp of olive oil and sauté the onions and bell peppers over medium heat for about 5-7 minutes, until softened.
  • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Make the sauce:
  • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
  • Combine the beef and vegetables:
  • Return the cooked beef to the skillet with the peppers and onions. Pour the sauce over the mixture and stir to combine, cooking for another 2-3 minutes, allowing the sauce to thicken slightly.
  • Assemble the bowls:
  • Divide the cooked rice between bowls. Top with the beef and vegetable mixture, making sure to spoon extra sauce over the top.
  • Serve:
  • Garnish with sesame seeds, chopped green onions, or cilantro, if desired. Enjoy your Beef and Pepper Rice Bowls!

Notes

  • For extra spice, add more red pepper flakes or drizzle sriracha sauce on top.
  • You can use brown rice or cauliflower rice as a healthier alternative.
  • If you prefer a vegetarian version, swap the beef for tofu or tempeh and adjust the seasoning accordingly.

Find it online: https://yumfamilyrecipes.com/beef-and-pepper-rice-bowls/