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Beef Braciole (Involtini)

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Beef Braciole (Involtini) is a classic Italian dish made of thin beef slices rolled with a savory breadcrumb, cheese, garlic, and herb filling, then slow-braised in a rich tomato sauce until fork-tender. Perfect for hearty family dinners or special occasions.

Ingredients

  • 2 pounds beef slices (top round, sirloin, or flank steak), pounded thin
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil (plus more for browning)
  • Salt and pepper, to taste
  • 1/2 cup white or red wine (for deglazing)
  • 3 cups tomato sauce

Instructions

  1. Pound the beef slices thin and season both sides with salt and pepper.
  2. In a bowl, mix breadcrumbs, grated cheese, minced garlic, parsley, and 2 tablespoons of olive oil to make the filling.
  3. Spread the filling evenly over each beef slice, then roll tightly and secure with kitchen twine or toothpicks.
  4. Heat olive oil in a large skillet over medium-high heat and sear the beef rolls on all sides until golden brown.
  5. Deglaze the pan with wine, scraping up browned bits, and let it reduce for 2–3 minutes.
  6. Add tomato sauce to the pan, bring to a simmer, then lower the heat.
  7. Cover and braise the beef rolls on low heat for 1 hour 15 minutes to 2 hours, until tender.
  8. Remove the braciole, discard twine or toothpicks, slice, and serve with sauce spooned over the top.

Notes

  • You can prepare the braciole ahead of time and refrigerate before cooking.
  • For extra richness, add a slice of prosciutto inside each roll.
  • Slow braising is key to achieving tender beef.
  • Serve with pasta, polenta, or mashed potatoes.
  • Leftovers keep well in the fridge for 3–4 days or can be frozen up to 3 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/beef-braciole-involtini/