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Beef Stroganoff

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Beef Stroganoff III is a rich and creamy classic comfort food made with tender strips of beef, mushrooms, and onions in a sour cream-based sauce. Served over egg noodles, this dish is perfect for a hearty weeknight dinner.

Ingredients

  • 1 pound beef sirloin, cut into 1/2 inch wide strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • 8 ounces egg noodles
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Season beef with salt and pepper, then toss with 2 tablespoons of flour until coated.
  2. In a large skillet over medium-high heat, melt butter. Add beef and cook until browned. Remove beef and set aside.
  3. In the same skillet, add onions and garlic. Sauté for 1 to 2 minutes, then add mushrooms and cook until tender.
  4. Return beef to the skillet. Stir in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  5. In a small bowl, mix sour cream with 1 tablespoon of flour. Gradually stir into the skillet and cook over low heat until the sauce thickens. Do not boil.
  6. Meanwhile, cook egg noodles according to package directions. Drain well.
  7. Serve stroganoff over egg noodles. Garnish with chopped parsley if desired.

Notes

  • Do not let the sauce boil after adding sour cream to avoid curdling.
  • For extra flavor, deglaze the pan with a splash of white wine before adding broth.
  • Can substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: https://yumfamilyrecipes.com/beef-stroganoff/