Avocado Mango Salad
This Avocado Mango Salad is a refreshing and colorful dish featuring creamy avocado, sweet mango, crisp red peppers, and a tangy lime dressing. It’s perfect as a light meal or a vibrant side dish for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 avocados, diced
- 2 mangoes, diced
- 1 red bell pepper, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, mangoes, red bell pepper, red onion, and cilantro.
- Drizzle with lime juice and olive oil.
- Gently toss to combine, being careful not to mash the avocados.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use ripe but firm avocados and mangoes for the best texture.
- You can prepare the ingredients ahead of time but combine just before serving to keep it fresh.
- Add some chopped jalapeño for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/best-avocado-mango-salad/
