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Best Banana Pudding

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A rich and creamy banana pudding made with layers of vanilla wafers, fresh bananas, and a smooth homemade pudding, perfect for any gathering or dessert craving.

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 (12 oz) box vanilla wafers
  • 4 cups sliced ripe bananas (about 4–5 bananas)

Instructions

  1. In a large mixing bowl, whisk together sweetened condensed milk and cold water until well combined.
  2. Add the vanilla pudding mix and whisk for about 2 minutes until smooth and starting to thicken. Cover and refrigerate for 3–4 hours or overnight to fully set.
  3. In another large bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the chilled pudding mixture until no streaks remain.
  5. In a trifle dish or large serving bowl, layer one-third of the vanilla wafers, one-third of the sliced bananas, and one-third of the pudding mixture. Repeat the layers twice more.
  6. Cover and refrigerate for at least 4 hours or overnight before serving. This allows the flavors to meld and the wafers to soften.

Notes

  • Use ripe but firm bananas for the best flavor and texture.
  • Pudding can be made a day in advance for convenience.
  • Garnish with crushed wafers or banana slices before serving for added presentation.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-banana-pudding/