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Blueberry Cheesecake Cookies

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Soft and chewy blueberry cookies with a creamy cheesecake flavor and bursts of white chocolate chips in every bite. An easy dessert made with muffin mix for quick homemade baking.

Ingredients

  • 1 package Jiffy Blueberry Muffin Mix
  • 2 eggs
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened cream cheese, butter, sugar, and vanilla extract until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Jiffy Blueberry Muffin Mix, flour, and baking powder until just combined.
  5. Gently fold in the white chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Do not overmix the dough to keep the cookies soft and tender.
  • For extra blueberry flavor, fold in a handful of dried blueberries.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Cookies can be refrigerated for a firmer cheesecake-like texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-blueberry-cheesecake-cookies/