Best Caprese Skewers
These Caprese Skewers are a simple, fresh, and flavorful appetizer made with cherry tomatoes, mozzarella balls, fresh basil, and a drizzle of balsamic glaze. Perfect for parties, potlucks, or light snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pint cherry tomatoes
- 1 (8-ounce) container of mini mozzarella balls (bocconcini or ciliegine), drained
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Sea salt and freshly ground black pepper, to taste
- Skewers or toothpicks
Instructions
- On each skewer or toothpick, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat as needed depending on skewer length.
- Arrange the prepared skewers on a serving platter.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Sprinkle with sea salt and freshly ground black pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh, high-quality ingredients for best flavor.
- If basil leaves are large, tear them into smaller pieces before skewering.
- You can make these a few hours ahead and store them covered in the fridge.
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yumfamilyrecipes.com/best-caprese-skewers/