Best Cheesy Garlic Bread
Indulge in the best cheesy garlic bread that’s perfectly crispy on the outside, soft on the inside, and loaded with rich, garlicky flavor and melted cheese. This homemade garlic bread recipe is easy to prepare, and it pairs perfectly with any pasta or salad. Ideal for serving as a snack, side dish, or appetizer for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4-6 people
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano (optional)
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian bread in half horizontally.
- In a small bowl, mix together softened butter, minced garlic, chopped parsley, oregano (if using), and salt.
- Spread the garlic butter mixture evenly on the cut side of both bread halves.
- Sprinkle mozzarella and Parmesan cheese generously on top of the buttered sides.
- Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once done, remove from the oven and allow to cool for a minute before slicing and serving.
Notes
- You can adjust the amount of garlic to your preference for a stronger or milder garlic flavor.
- To make this recipe even more indulgent, add a bit of Italian seasoning or red pepper flakes for extra flavor.
- If you prefer a more crispy bread, broil it for an additional 1-2 minutes after baking.
Find it online: https://yumfamilyrecipes.com/best-cheesy-garlic-bread/