Cheesy Hamburger Rice Casserole
Hamburger Jazz is a quick and comforting ground beef dish mixed with tomato soup, corn, and cooked rice, creating a flavorful and filling one-pan meal.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 cup cooked white rice
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in the tomato soup and corn, and cook until heated through.
- Add the cooked rice, and mix well.
- Season with salt and pepper to taste.
- Continue cooking over low heat, stirring occasionally, until heated through and flavors meld, about 5 minutes.
Notes
- You can substitute the white rice with brown rice for a healthier option.
- Try adding shredded cheese on top for extra flavor.
- This recipe is great for using leftover rice.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7 g
- Sodium: 690 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
