Best Easy Banana Bread Recipe
This best easy banana bread recipe is soft, moist, and packed with rich banana flavor. Made with simple ingredients, it’s the perfect homemade treat for breakfast or a snack. No mixer required!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mix the mashed bananas and melted butter.
- Stir in sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Gradually fold the dry ingredients into the wet ingredients until just combined (don’t overmix).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas with brown spots for the best flavor and sweetness.
- Add mix-ins like chocolate chips, chopped nuts, or raisins for extra texture.
- Store at room temperature for 3 days or refrigerate for up to a week.
Find it online: https://yumfamilyrecipes.com/best-easy-banana-bread-recipe/
