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Easy Flax Seed Crackers

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Sweet Medjool dates stuffed with creamy strawberry yogurt and coated in matcha-infused vegan white chocolate. These chilled treats are fruity, creamy, and lightly earthy from the matcha.

Ingredients

  • 6 medjool dates (pitted)
  • 1/2 cup vegan strawberry yogurt
  • 1/4 cup diced strawberries
  • 3/4 cup vegan white chocolate chips
  • 1 tsp matcha powder
  • crushed freeze dried strawberries (optional)

Instructions

  1. If your dates are not pitted, slice them lengthwise without cutting all the way through and remove the pits. Gently open them to create space for the filling. If the dates are dry, soak them in warm water for 5–10 minutes and pat dry.
  2. In a small bowl, mix the vegan strawberry yogurt and diced strawberries until combined.
  3. Spoon the strawberry mixture into the center of each date. Place the stuffed dates in the freezer for 1–2 hours, or until the filling is firm.
  4. In a microwave-safe bowl, melt the vegan white chocolate chips until smooth, stirring every 20–30 seconds.
  5. Stir the matcha powder into the melted white chocolate until evenly combined.
  6. Dip each stuffed date into the matcha white chocolate until fully coated.
  7. Optional: sprinkle crushed freeze-dried strawberries over the coated dates.
  8. Place the coated dates in the refrigerator for 10–15 minutes until the chocolate sets, then serve.

Notes

  • If dates are firm or dry, soaking them briefly in warm water helps soften them.
  • You can drizzle the matcha chocolate instead of fully dipping for a lighter coating.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Keep chilled before serving for the best texture.

Nutrition

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