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Lemon Pretzel Dessert

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This Lemon Pretzel Dessert is a delicious no-bake layered treat with a salty pretzel crust, creamy lemon filling, and whipped topping – perfect for summer gatherings or potlucks.

Ingredients

  • 2 1/2 cups pretzels, crushed
  • 3/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 packages (3.4 oz each) instant lemon pudding mix
  • 2 cups cold milk
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • Lemon zest and sliced lemons, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix until well combined.
  2. Press the pretzel mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes, then let cool completely.
  3. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  4. Fold in half of the whipped topping until well combined. Spread this cream cheese mixture evenly over the cooled crust. Chill in the fridge for about 30 minutes.
  5. In another bowl, whisk together the lemon pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to fully set.
  6. Spread the lemon pudding over the cream cheese layer. Top with the remaining whipped topping.
  7. Chill for at least 2 hours or until set. Garnish with lemon zest or lemon slices before serving, if desired.

Notes

  • Make sure the crust is completely cooled before adding the cream cheese layer to avoid melting.
  • Crush pretzels finely for a more even crust texture.
  • Use full-fat cream cheese for a richer flavor and smoother texture.
  • Can be made a day ahead and stored in the fridge overnight.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-lemon-pretzel-dessert/