Best Marry Me Chicken Pasta

Why You’ll Love Best Marry Me Chicken Pasta Recipe

This dish is indulgent yet easy to prepare, making it ideal for both weeknights and special occasions. The creamy sauce, infused with garlic, herbs, and tangy sun-dried tomatoes, clings beautifully to the pasta, while the juicy chicken adds satisfying protein. The “Marry Me” name comes from its irresistible taste—one bite might just inspire a proposal! You can also adapt the pasta shape, add vegetables, or make it spicier to suit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts

  • Salt and black pepper

  • Olive oil

  • Garlic, minced

  • Sun-dried tomatoes (in oil), chopped

  • Heavy cream

  • Chicken broth

  • Grated Parmesan cheese

  • Dried Italian seasoning

  • Crushed red pepper flakes (optional)

  • Fresh basil or parsley, chopped

  • Pasta of choice (penne, fettuccine, or spaghetti)

Directions

  1. Season chicken breasts with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and cooked through (internal temperature 165°F/74°C). Remove from skillet and set aside.

  3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

  4. Stir in the chopped sun-dried tomatoes, heavy cream, and chicken broth. Bring to a gentle simmer.

  5. Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the sauce thickens slightly.

  6. Cook pasta according to package directions; reserve ½ cup of pasta water.

  7. Slice the chicken and return it to the skillet, stirring to coat with the sauce.

  8. Add cooked pasta to the skillet and toss well, adding reserved pasta water if needed to loosen the sauce.

  9. Garnish with fresh basil or parsley before serving.

Servings and timing

Serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

  • Spicy Version: Increase red pepper flakes or add a pinch of cayenne.

  • Vegetable Boost: Add spinach, mushrooms, or roasted red peppers to the sauce.

  • Cheese Upgrade: Swap Parmesan for Pecorino Romano for a sharper flavor.

  • Gluten-Free: Use gluten-free pasta and ensure broth and seasonings are gluten-free.

  • Lightened-Up: Use half-and-half instead of heavy cream for a lighter sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to revive the sauce. Avoid microwaving for too long to prevent the chicken from drying out.

FAQs

Why is it called “Marry Me” chicken?

The name comes from its rich, irresistible flavor—supposedly so good it could inspire a marriage proposal.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and stay extra juicy.

Can I make this without sun-dried tomatoes?

Yes, but they add a unique tangy sweetness; you can substitute roasted red peppers.

What pasta shape works best?

Penne, fettuccine, and spaghetti all work well—the sauce clings nicely to each.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce up to a day ahead and gently reheat before adding chicken and pasta.

How do I thicken the sauce?

Simmer it longer or add extra Parmesan cheese until it reaches your desired consistency.

Can I freeze this dish?

Freezing is not recommended due to the creamy sauce, which may separate when thawed.

How do I make it dairy-free?

Use coconut cream and a dairy-free Parmesan substitute.

Can I cook the pasta in the same skillet?

You can, if you use enough liquid—just note it may slightly change the sauce consistency.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy, savory flavors.

Conclusion

Best Marry Me Chicken Pasta is a dish that delivers on both flavor and presentation. With its creamy sauce, tender chicken, and perfectly seasoned pasta, it’s sure to win over anyone at the table. Whether you’re cooking to impress a loved one or simply treating yourself, this recipe is a keeper that feels special yet comes together effortlessly.


 

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments