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Mini German Pancakes

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These Mini German Pancakes are light, puffy, and golden-brown with slightly crispy edges. Baked in a muffin tin, they’re a fun and easy breakfast or brunch option that can be customized with your favorite toppings.

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • 2 tbsp butter (for greasing muffin tin)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place 1/2 teaspoon of butter into each cup of a 12-cup muffin tin and put the tin in the oven to melt the butter while the oven preheats.
  3. In a blender, combine eggs, milk, flour, salt, vanilla extract, and melted butter. Blend until smooth.
  4. Remove the muffin tin from the oven and immediately pour the batter evenly into each cup, filling about halfway.
  5. Bake for 15–20 minutes or until the pancakes puff up and turn golden brown.
  6. Remove from the oven and let cool slightly before serving with your favorite toppings like syrup, powdered sugar, fruit, or whipped cream.

Notes

  • Don’t open the oven door while baking or the pancakes may deflate.
  • Best served immediately while puffy and warm.
  • You can blend the batter ahead and store it in the fridge for up to a day.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-mini-german-pancakes/