Why You’ll Love This Recipe

This peach dump cake is incredibly simple to make, yet it tastes like a dessert that took hours to prepare. With fresh or canned peaches as the star, the sweetness of the fruit pairs beautifully with the golden, buttery topping. You don’t need to worry about mixing or layering ingredients – you literally dump everything into a baking dish and let the oven do the work. The result is a warm, comforting cake that’s both fruity and decadent, and best of all, it’s ready in under an hour!

Ingredients

2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh peaches)
1 box (15.25 ounces) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon (optional)
1/4 cup chopped pecans or walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Pour the peaches with syrup into the prepared baking dish, spreading them out evenly.
If using, sprinkle the ground cinnamon over the peaches for extra flavor.
Evenly sprinkle the dry cake mix over the peaches. Do not stir; just let the cake mix sit on top of the fruit.
Drizzle the melted butter over the top of the cake mix, making sure it’s evenly distributed. The butter will help create a golden, crisp topping.
If you like, sprinkle the chopped nuts over the top for added crunch and flavor.
Bake for 35-40 minutes, or until the top is golden brown and the cake has set.
Remove from the oven and let it cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Servings and Timing

Servings: 8-10 servings
Prep time: 10 minutes
Cook time: 35-40 minutes
Total time: 45-50 minutes

Variations

Canned or fresh peaches: You can use fresh peaches if they are in season or canned peaches for convenience. Just make sure to drain the canned peaches to prevent excess moisture.
Other fruits: This recipe isn’t just limited to peaches! You can substitute peaches with other fruits like cherries, apples, or berries for different flavor combinations.
Spices: Try adding a pinch of nutmeg, allspice, or ginger for a cozy twist on the classic peach flavor.
Topping options: For a different texture, you can add shredded coconut on top of the cake mix before baking.

Storage/Reheating

Storage: Store any leftover peach dump cake in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, you can refrigerate it for up to 1 week.
Reheating: To reheat, simply microwave a slice for about 20-30 seconds, or heat it in the oven at 350°F (175°C) for about 10 minutes until warm.

FAQs

1. Can I use frozen peaches instead of canned peaches?

Yes, you can use frozen peaches. Just thaw and drain them to avoid excess liquid.

2. Can I make this cake ahead of time?

Yes, you can prepare this cake a day in advance. Let it cool completely, then store it in the fridge. Reheat it before serving.

3. Can I use a different cake mix flavor?

Yes! You can use other cake mix flavors like spice cake, butter pecan, or white cake mix to change the flavor profile of your dump cake.

4. Can I make a smaller batch?

Yes, you can halve the recipe and bake it in an 8×8-inch baking dish. Adjust the baking time as needed.

5. Can I use brown sugar instead of white sugar?

While the recipe doesn’t require extra sugar beyond the peaches, you can sprinkle some brown sugar over the top of the cake mix before baking for a deeper, caramelized flavor.

6. Can I add cream cheese for a richer topping?

Yes! You can add dollops of softened cream cheese to the cake mix before baking for a richer, creamier texture.

7. Can I make this gluten-free?

Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just make sure all other ingredients are also gluten-free.

8. Can I add more fruit to the dump cake?

Feel free to mix in other fruits, such as blueberries, raspberries, or sliced strawberries, to enhance the flavor.

9. Can I freeze peach dump cake?

Yes, this cake freezes well. Let it cool completely, wrap it tightly in plastic wrap or foil, and freeze for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for about 20 minutes.

10. Can I use a different type of nut?

Definitely! You can swap out the pecans or walnuts for other nuts like almonds, hazelnuts, or even slivered almonds, depending on your preference.

Conclusion

This Best Peach Dump Cake is an easy, no-fuss dessert that’s perfect for any occasion. The juicy peaches and golden, buttery topping come together to create a sweet, comforting treat that everyone will love. Whether you’re serving it at a family dinner or bringing it to a potluck, this cake is guaranteed to be a hit every time!

Best Peach Dump Cake

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Looking for an easy and delicious dessert? This Best Peach Dump Cake is the perfect combination of juicy peaches and a buttery, golden cake topping. With minimal prep and maximum flavor, this dump cake is a simple yet irresistible dessert for any occasion. Just dump the ingredients, bake, and enjoy a warm, sweet treat that’s perfect with a scoop of ice cream!

Author: Emily
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Total Time: 45-55 minutes
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cans (15 oz each) of peaches in syrup, drained (or fresh peaches, sliced)
1 box of yellow cake mix (or vanilla cake mix)
1/2 cup (1 stick) unsalted butter, melted
1 tsp ground cinnamon (optional)
1/2 cup chopped pecans or walnuts (optional)
Whipped cream or vanilla ice cream (for serving, optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the drained peaches evenly in the bottom of the prepared baking dish. If you’re using fresh peaches, simply slice them and place them in the dish.
Evenly sprinkle the dry cake mix over the peaches. Do not mix it in.
Drizzle the melted butter over the top of the cake mix, making sure it’s evenly distributed.
If using, sprinkle ground cinnamon over the top and add chopped nuts for some added crunch.
Bake for 35-45 minutes, or until the top is golden brown and bubbly around the edges.
Let the dump cake cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

You can add a little sugar if the peaches aren’t sweet enough, especially when using fresh peaches.
For extra flavor, add a pinch of nutmeg or a splash of vanilla extract with the peaches.
This recipe is very versatile; you can swap peaches for other fruits like cherries, blueberries, or apples.