Name: Best Peach Dump Cake
Prep time: 10 min
Cook time: PT-486697H13M17S
Total time: PT-486697H13M17S
Cuisine: American
Ingredients: 1 can (29 oz) peach slices in syrup, drained; 1 box (15.25 oz) yellow cake mix; 1/2 cup (1 stick) unsalted butter, sliced into thin pats; 1/4 cup chopped pecans or walnuts (optional)

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Why You’ll Love This Recipe

This peach dump cake is all about simplicity and flavor. With just five ingredients, it comes together in no time and delivers a delicious, comforting dessert. The peaches provide a fruity, sweet base, while the cake mix creates a golden, crisp topping. It’s a perfect balance of textures and flavors that everyone will love. Plus, the best part is that there’s no mixing required—just dump the ingredients in a baking dish, and let the oven do the work. It’s a no-fuss, stress-free way to enjoy a warm, home-baked dessert.

Ingredients

1 (15-ounce) can of sliced peaches in syrup
1 box (15.25-ounce) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans or walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
Pour the entire can of peaches (including syrup) into a 9×13-inch baking dish and spread evenly.
If you’re using cinnamon, sprinkle it over the peaches for added flavor.
Evenly sprinkle the dry cake mix over the peaches. Do not stir—just spread it out to cover the fruit.
Drizzle the melted butter evenly over the cake mix. Make sure the butter covers most of the mix, but don’t worry if it’s not fully soaked.
Optional: Sprinkle chopped pecans or walnuts on top for extra crunch.
Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbling.
Let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Servings and Timing

Servings: 8-10
Prep time: 10 minutes
Bake time: 45-50 minutes
Total time: 55-60 minutes

Variations

Peach and Pineapple Dump Cake: Add a can of crushed pineapple (drained) with the peaches for a tropical twist.
Coconut Peach Dump Cake: Sprinkle shredded coconut on top of the cake mix before adding the butter for a coconut flavor.
Peach and Cherry Dump Cake: Add a can of cherry pie filling along with the peaches for a sweet combination of fruits.
Gluten-Free Peach Dump Cake: Use a gluten-free cake mix to make this dessert suitable for gluten-sensitive individuals.
Peach Crisp Dump Cake: For a more crumbly topping, use an oatmeal cookie mix instead of yellow cake mix.

Storage/Reheating

Storage: Store leftover dump cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
Reheating: To reheat, simply place the cake in the microwave for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes.

FAQs

1. Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used, but you’ll need to peel and slice them, and make sure to add a bit of sugar or syrup to ensure the fruit stays juicy.

2. Can I make this dump cake ahead of time?

Yes, you can prepare this dump cake a day ahead, cover it, and store it in the fridge. Reheat it before serving.

3. Can I use a different flavor of cake mix?

Absolutely! You can experiment with different cake mixes like white, butter, or spice cake for different flavor profiles.

4. Is it necessary to use butter?

Yes, butter adds flavor and helps the cake mix bake into a golden, crispy topping. You could substitute with margarine if necessary.

5. Can I make this in a smaller baking dish?

Yes, you can reduce the recipe and bake it in an 8×8-inch or 9×9-inch dish, but reduce the baking time by about 5-10 minutes.

6. Can I use a dairy-free option for the butter?

Yes, you can use a dairy-free butter substitute or coconut oil for a dairy-free version of this recipe.

7. Do I need to drain the peaches?

No, you should not drain the peaches. The syrup helps create a moist, flavorful base for the cake mix.

8. Can I add other fruits to the dump cake?

Yes, you can mix in other fruits like blueberries, strawberries, or blackberries to create a mixed fruit dump cake.

9. Can I use a different nut?

Yes, you can use any nuts you prefer, such as almonds, pistachios, or even skip the nuts entirely if you prefer a nut-free version.

10. Can this dump cake be served cold?

While this cake is best served warm, you can enjoy it cold as well, especially if you refrigerate leftovers and reheat before serving.

Conclusion

This best peach dump cake is a must-try for anyone looking for a simple yet incredibly tasty dessert. The combination of juicy peaches, sweet cake mix, and a golden, buttery topping makes for a comforting, irresistible treat. Whether you serve it at a family gathering or as an everyday dessert, it’s sure to impress. With its ease of preparation and flexibility, this peach dump cake will quickly become a favorite in your baking repertoire.