Best Peach Dump Cake
This Best Peach Dump Cake is a delicious, no-fuss dessert that’s made with just a few ingredients. With juicy peaches, a buttery cake topping, and a sweet, golden-brown finish, it’s an easy dessert that everyone will love. Perfect for busy bakers or anyone craving a quick, comforting treat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (29 oz) peach slices in syrup, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, sliced into thin pats
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the drained peach slices evenly in the bottom of the prepared dish.
- Sprinkle the dry cake mix evenly over the peaches. Do not mix.
- Place the sliced butter pats on top of the cake mix, covering it as evenly as possible.
- Optional: Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Let cool for a few minutes before serving. Serve warm with whipped cream or ice cream for an extra treat!
Notes
- If you prefer a fresher taste, you can use fresh peaches, but be sure to slice them and add a bit of sugar to release their juices.
- You can substitute the yellow cake mix with a white cake mix or even a butter cake mix for a slightly different flavor.
- For a more caramelized top, add a sprinkle of cinnamon sugar on top of the cake mix before baking.
Find it online: https://yumfamilyrecipes.com/best-peach-dump-cake-recipe/
