Best Peach Dump Cake
Looking for an easy and delicious dessert? This Best Peach Dump Cake is the perfect combination of juicy peaches and a buttery, golden cake topping. With minimal prep and maximum flavor, this dump cake is a simple yet irresistible dessert for any occasion. Just dump the ingredients, bake, and enjoy a warm, sweet treat that’s perfect with a scoop of ice cream!
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (15 oz each) of peaches in syrup, drained (or fresh peaches, sliced)
- 1 box of yellow cake mix (or vanilla cake mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the drained peaches evenly in the bottom of the prepared baking dish. If you’re using fresh peaches, simply slice them and place them in the dish.
- Evenly sprinkle the dry cake mix over the peaches. Do not mix it in.
- Drizzle the melted butter over the top of the cake mix, making sure it’s evenly distributed.
- If using, sprinkle ground cinnamon over the top and add chopped nuts for some added crunch.
- Bake for 35-45 minutes, or until the top is golden brown and bubbly around the edges.
- Let the dump cake cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- You can add a little sugar if the peaches aren’t sweet enough, especially when using fresh peaches.
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract with the peaches.
- This recipe is very versatile; you can swap peaches for other fruits like cherries, blueberries, or apples.
Find it online: https://yumfamilyrecipes.com/best-peach-dump-cake/
