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Pistachio Overnight Oats

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Creamy pistachio overnight oats made with non-dairy milk, pistachio butter, and maple syrup, chilled until perfectly thick and topped with yogurt, raspberries, and crunchy pistachios.

Ingredients

  • 1/2 cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup quick oats
  • 1 tsp chia seeds
  • 1/4 tsp matcha powder (optional)
  • non-dairy yogurt, for topping
  • raspberries, for topping
  • chopped pistachios, for topping

Instructions

  1. In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved.
  2. Stir in the quick oats and chia seeds. If desired, mix in the optional matcha powder for extra color and flavor.
  3. Cover and place in the refrigerator to chill overnight or for at least 4 hours.
  4. Before serving, top with non-dairy yogurt, raspberries, and chopped pistachios. Enjoy.

Notes

  • Matcha powder is optional but adds a light green color and subtle earthy flavor.
  • You can substitute almond, soy, oat, or coconut milk as the non-dairy milk.
  • Add extra sweetener such as maple syrup if you prefer sweeter oats.
  • Store covered in the refrigerator for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-pistachio-overnight-oats/