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Spinach Dip Cheese Crisps

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Crispy, cheesy bites packed with creamy spinach dip flavor, perfect for snacking or entertaining. These baked cheese crisps are low-carb, satisfying, and full of savory goodness.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
  3. Using a tablespoon, drop spoonfuls of the spinach mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Flatten each spoonful slightly with the back of the spoon to form a crisp shape.
  5. Sprinkle shredded cheddar cheese on top of each mound.
  6. Bake for 15–20 minutes, or until the edges are golden and the cheese is bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For extra crispiness, bake a few additional minutes until deeply golden.
  • Be sure to remove excess moisture from spinach to prevent soggy crisps.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to restore crisp texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-spinach-dip-cheese-crisps/