Best Warm Baked Apple Fritters

Why You’ll Love Warm Baked Apple Fritters Recipe

These baked apple fritters are everything you love about fall flavors wrapped into a wholesome, easy-to-make dessert. They’re:

• Baked instead of fried, making them a lighter treat

• Filled with real apple chunks for fresh, fruity flavor

• Quick to prepare with simple pantry staples

• Topped with a luscious vanilla glaze

• Perfect for breakfast, dessert, or an afternoon snack

• Family-friendly and kid-approved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1/4 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/2 cup milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter

• 1 1/2 cups diced apples (about 2 medium apples)

• For the glaze: powdered sugar, milk, and vanilla extract

Directions

Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Make the Batter
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the diced apples.

Shape and Bake
Drop spoonfuls of batter onto the lined baking sheet, spacing them slightly apart. Bake for 15–18 minutes, or until the fritters are golden and a toothpick inserted into the center comes out clean.

Prepare the Glaze
While the fritters are baking, mix powdered sugar, milk, and vanilla in a small bowl until smooth and pourable.

Glaze the Fritters
Let the fritters cool slightly. Drizzle the glaze over the top or dip each fritter to coat. Allow the glaze to set before serving.

Servings and timing

Servings: Makes 12 fritters
Prep Time: 15 minutes
Baking Time: 15–18 minutes
Total Time: About 33 minutes
Calories: Approximately 180 kcal per fritter

Variations

• Add Nuts: Stir in 1/4 cup of chopped walnuts or pecans for a crunchy texture.

• Caramel Glaze: Replace the vanilla glaze with a caramel drizzle for extra richness.

• Spiced Glaze: Add a pinch of cinnamon or apple pie spice to the glaze for extra depth.

• Different Fruit: Swap apples for diced pears or peaches for a seasonal twist.

• Mini Fritters: Make smaller portions for bite-sized treats—reduce baking time slightly.

Storage/Reheating

Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Warm them in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5–7 minutes to restore their softness.

FAQs

What kind of apples work best for fritters?

Firm and slightly tart apples like Granny Smith, Honeycrisp, or Fuji are ideal because they hold their shape and balance the sweetness.

Can I make these apple fritters gluten-free?

Yes, simply use a 1:1 gluten-free flour blend designed for baking to replace the all-purpose flour.

Can I use applesauce instead of diced apples?

It’s not recommended, as applesauce changes the texture and makes the batter too wet. Stick to diced apples for best results.

Can I freeze baked apple fritters?

Yes, freeze them unglazed in a single layer, then transfer to a freezer bag. Reheat and glaze before serving.

How do I keep the fritters from spreading too much?

Make sure your batter is thick and not overly wet. If needed, chill the batter slightly before baking.

Is there a way to make them dairy-free?

Use plant-based milk and dairy-free butter alternatives to make the recipe dairy-free.

Can I prepare the batter in advance?

It’s best to bake the batter immediately to maintain leavening, but you can prep the dry and wet ingredients separately and combine when ready.

What if I don’t have parchment paper?

Lightly grease the baking sheet with butter or oil to prevent sticking.

Can I skip the glaze?

Absolutely. The fritters are delicious on their own or with a dusting of powdered sugar.

Why are my fritters not golden?

Oven temperatures can vary. Make sure your oven is properly preheated and consider baking a few extra minutes for a golden finish.

Conclusion

These warm baked apple fritters are a delightful way to enjoy the comforting flavors of spiced apples without the mess of frying. With their soft, cakey centers, crisp edges, and sweet glaze, they’re bound to become a seasonal (or year-round) favorite. Whether served fresh out of the oven or reheated the next day, they offer homemade comfort in every bite.

Warm Baked Apple Fritters

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Golden baked apple fritters infused with warm spices and topped with a sweet vanilla glaze—a perfect cozy treat for any time of the year.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 fritters
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 1/2 cups diced apples (about 2 medium apples)
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the milk, eggs, vanilla, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Fold in the diced apples.
6. Drop spoonfuls of batter onto the prepared baking sheet, forming small rounds.
7. Bake for 15–18 minutes, or until golden and a toothpick inserted comes out clean.
8. While baking, mix powdered sugar, milk, and vanilla in a small bowl to make the glaze.
9. Let fritters cool slightly, then drizzle or dip them in the glaze.
10. Allow glaze to set before serving.

Notes

• Use a mix of sweet and tart apples for a richer flavor.
• Don’t overmix the batter to keep the fritters light.
• Store leftovers in an airtight container and reheat slightly before serving.

Nutrition

• Serving Size: 1 fritter
• Calories: 180
• Sugar: 15g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg