Better Than Takeout Chinese Fried Rice
This Better Than Takeout Fried Rice recipe is packed with flavor, quick to make, and beats any delivery option! With a savory combination of soy sauce, vegetables, and perfectly cooked rice, this homemade fried rice is a must-try for Chinese food lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons sesame oil
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the rice: Use cold, day-old rice for the best texture.
- Cook the vegetables: Heat sesame oil in a large pan or wok over medium heat. Add diced onion and sauté until softened, about 2 minutes.
- Add mixed vegetables and garlic. Cook until tender, about 3-4 minutes.
- Scramble the eggs: Push the vegetables to one side of the pan and pour the beaten eggs into the empty side. Scramble them until cooked through.
- Combine rice: Add the rice to the pan, breaking up any clumps. Stir everything together.
- Season: Pour in soy sauce, optional oyster sauce, and a pinch of salt and pepper. Stir well to coat the rice evenly.
- Garnish: Sprinkle with sesame seeds and chopped green onions. Serve immediately!
Notes
- Day-old rice is ideal because it’s drier and fries better.
- For a vegetarian version, skip the oyster sauce or use a vegetarian alternative.
- You can add protein like chicken, shrimp, or tofu for extra flavor.
