Why You’ll Love Bill’s Grilled Chicken with Basting Sauce Recipe
This grilled chicken recipe is incredibly easy to make and delivers restaurant-quality results right at home. The basting sauce creates a beautiful glaze on the chicken and locks in moisture, making every bite tender and satisfying. Whether you’re cooking for a crowd or just enjoying a simple dinner, this dish never disappoints. Plus, it’s customizable to fit your flavor preferences and spice level.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Chicken pieces (legs, thighs, breasts, or a mix)
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Butter
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Ketchup
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White vinegar
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Worcestershire sauce
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Salt
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Pepper
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Garlic powder
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Onion powder
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Water
Directions
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Preheat your grill to medium-high heat.
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In a small saucepan over medium heat, melt the butter.
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Add ketchup, white vinegar, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and water. Stir to combine.
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Let the sauce simmer for 5-7 minutes, then remove from heat.
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Place the chicken pieces on the grill, skin side down.
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Grill the chicken for about 6-8 minutes on each side.
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Start basting the chicken with the sauce after the first flip. Continue to baste and flip every few minutes to build flavor and moisture.
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Cook until the internal temperature of the chicken reaches 165°F and the outside is golden and slightly charred.
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Remove from the grill and let rest for a few minutes before serving.
Servings and timing
This recipe serves 4-6 people and takes approximately 40-50 minutes from start to finish, including preparation and grilling time.
Variations
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Spicy Version: Add a few dashes of hot sauce or cayenne pepper to the basting sauce for a kick.
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Herbed Twist: Mix in chopped fresh herbs like rosemary or thyme for extra depth.
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Citrus Zest: Add a splash of lemon or orange juice to the sauce for a bright, tangy finish.
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Sweet BBQ Style: Stir in a tablespoon of brown sugar or honey for a sweeter profile.
Storage/Reheating
Store leftover grilled chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a covered baking dish with a splash of water or leftover sauce and warm it in a 350°F oven for 10-15 minutes. You can also reheat it on the stovetop or microwave, though oven reheating keeps it juicier.
FAQs
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F at its thickest part, and the juices run clear.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well, but it may cook faster. Adjust your grilling time accordingly.
Is this basting sauce good for other meats?
Absolutely. This sauce pairs well with pork, beef, or even grilled vegetables.
Can I make the basting sauce ahead of time?
Yes, you can prepare the sauce up to 3 days in advance and store it in the refrigerator.
What type of grill should I use?
Both charcoal and gas grills work great. Charcoal will give the chicken a smokier flavor.
How often should I baste the chicken?
Start basting after the first flip and continue every 3-5 minutes until the chicken is done.
Can I use skinless chicken?
Yes, but keep in mind that skinless chicken may dry out more easily. Baste frequently to retain moisture.
What can I serve with this grilled chicken?
It pairs well with coleslaw, potato salad, corn on the cob, or grilled vegetables.
Can I freeze leftover grilled chicken?
Yes, freeze cooled chicken in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Can I double the sauce recipe?
Yes, doubling the sauce is a great idea if you’re grilling a larger batch or want extra for serving.
Conclusion
Bill’s Grilled Chicken with Basting Sauce is a go-to recipe for delicious, juicy grilled chicken packed with bold flavor. Simple to prepare yet full of depth, this dish brings classic grilled goodness to your table. Whether you’re hosting a cookout or enjoying a family dinner, this chicken recipe is sure to become a favorite.
Bill’s Grilled Chicken with Basting Sauce
Bill’s Grilled Chicken with Basting Sauce is a juicy, flavorful grilled chicken dish enhanced by a savory, tangy basting sauce that locks in moisture and adds layers of flavor. Perfect for cookouts, weeknight meals, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 4–6 pieces of chicken (legs, thighs, breasts, or a mix)
- 1/4 cup butter
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan over medium heat, melt the butter.
- Add ketchup, white vinegar, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and water. Stir to combine.
- Let the sauce simmer for 5-7 minutes, then remove from heat.
- Place the chicken pieces on the grill, skin side down.
- Grill the chicken for about 6-8 minutes on each side.
- Start basting the chicken with the sauce after the first flip. Continue to baste and flip every few minutes to build flavor and moisture.
- Cook until the internal temperature of the chicken reaches 165°F and the outside is golden and slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Adjust spice levels by adding hot sauce or cayenne pepper.
- Fresh herbs like rosemary or thyme can be added to the sauce for a herbed twist.
- Add citrus juice or zest for a tangy variation.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Use skinless or boneless chicken but monitor cooking time to avoid drying out.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
