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Bill’s Grilled Chicken with Basting Sauce

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Bill’s Grilled Chicken with Basting Sauce is a juicy, flavorful grilled chicken dish enhanced by a savory, tangy basting sauce that locks in moisture and adds layers of flavor. Perfect for cookouts, weeknight meals, or family gatherings.

Ingredients

  • 4–6 pieces of chicken (legs, thighs, breasts, or a mix)
  • 1/4 cup butter
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup water

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan over medium heat, melt the butter.
  3. Add ketchup, white vinegar, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and water. Stir to combine.
  4. Let the sauce simmer for 5-7 minutes, then remove from heat.
  5. Place the chicken pieces on the grill, skin side down.
  6. Grill the chicken for about 6-8 minutes on each side.
  7. Start basting the chicken with the sauce after the first flip. Continue to baste and flip every few minutes to build flavor and moisture.
  8. Cook until the internal temperature of the chicken reaches 165°F and the outside is golden and slightly charred.
  9. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Adjust spice levels by adding hot sauce or cayenne pepper.
  • Fresh herbs like rosemary or thyme can be added to the sauce for a herbed twist.
  • Add citrus juice or zest for a tangy variation.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
  • Use skinless or boneless chicken but monitor cooking time to avoid drying out.

Nutrition

Find it online: https://yumfamilyrecipes.com/bills-grilled-chicken-with-basting-sauce/