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Birthday Cake Overnight Oats

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Birthday Cake Overnight Oats are a fun and festive twist on a healthy breakfast classic. Packed with protein, fiber, and cake-inspired flavors, this easy make-ahead meal is perfect for busy mornings or special occasions.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, for cake flavor)
  • 1 tablespoon sprinkles (plus more for topping)
  • 1 scoop vanilla protein powder (optional)

Instructions

  1. In a mason jar or container, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and almond extract (if using).
  2. Stir in protein powder if using, and mix well to combine.
  3. Fold in the sprinkles gently to avoid color bleeding.
  4. Cover and refrigerate overnight or for at least 4 hours.
  5. In the morning, stir the oats, add a splash of milk if needed, and top with extra sprinkles before serving.

Notes

  • Use gluten-free oats to make this recipe gluten-free.
  • To keep it vegan, use plant-based milk and yogurt.
  • Adjust sweetness to taste by using more or less maple syrup or honey.
  • Sprinkles may bleed color into the oats overnight; add them just before serving for a cleaner look.

Nutrition

Find it online: https://yumfamilyrecipes.com/birthday-cake-overnight-oats/