Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
This Biscuits and Gravy Breakfast Casserole is the ultimate easy and hearty brunch recipe! With layers of fluffy biscuits, creamy sausage gravy, and cheesy eggs, it’s perfect for weekend mornings, holiday gatherings, or meal prep. A crowd-pleasing Southern comfort food breakfast ready to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American, Southern
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and black pepper, to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/2 cup milk (for eggs)
- 1 cup shredded cheddar cheese
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook sausage in a large skillet over medium heat until browned. Do not drain.
- Sprinkle flour over sausage and stir to coat. Cook 1–2 minutes, then slowly whisk in 2 1/2 cups milk. Stir continuously until thickened. Season with salt and pepper. Remove from heat.
- Layer biscuit pieces evenly in the greased baking dish.
- Pour sausage gravy over the biscuits.
- In a bowl, whisk together eggs and 1/2 cup milk. Pour evenly over sausage mixture.
- Sprinkle cheese on top.
- Bake for 35–40 minutes, or until eggs are set and the top is golden.
- Cool slightly, garnish if desired, and serve warm.
Notes
- Use spicy sausage for an extra kick.
- Can be assembled the night before and baked in the morning.
- Store leftovers in the fridge for up to 4 days; reheat in oven or microwave.
- Great base recipe to customize with veggies or other meats.
