These Black Bean Sweet Potato Tacos are a delicious, hearty, and healthy plant-based meal. Packed with fiber and protein, the roasted sweet potatoes and seasoned black beans create a flavorful combination that pairs perfectly with your favorite toppings. Ideal for weeknight dinners, these tacos are quick to prepare, full of flavor, and completely customizable.
Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, cumin, chili powder, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
Prepare the Black Beans: While the sweet potatoes roast, heat a medium pan over medium heat. Add the black beans and cook for 5-7 minutes, stirring occasionally. Season with a pinch of salt and pepper. You can also add a little bit of cumin or chili powder if you like.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warmed through.
Assemble the Tacos: Divide the roasted sweet potatoes and seasoned black beans among the tortillas. Top with sliced avocado, red onion, cilantro, and a squeeze of lime juice. Optionally, add salsa or hot sauce for an extra kick.
Find it online: https://yumfamilyrecipes.com/black-bean-sweet-potato-tacos/