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Black Cocoa Cake

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This Black Cocoa Cake is a decadent dessert with a deep, intense chocolate flavor. Made with black cocoa powder, this cake has a dark color and a rich taste that chocolate lovers will adore. Perfect for any occasion, it’s the ultimate treat to satisfy your sweet tooth.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup black cocoa powder (for a rich, dark flavor)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 cup buttermilk (or milk with 1 tablespoon lemon juice)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water (or hot coffee for extra depth of flavor)
  • 1/2 cup sour cream (for moisture)
  • 1 teaspoon espresso powder (optional, to intensify the chocolate flavor)

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper for easy removal.
  • Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, black cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
  • Mix wet ingredients: In a separate large bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, sour cream, and espresso powder (if using). Beat until smooth and combined.
  • Combine wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients in batches, mixing gently until fully combined. The batter will be thick.
  • Add hot water or coffee: Gradually add the hot water or coffee to the batter, stirring gently until the batter becomes smooth and pourable. It will be thinner at this point.
  • Bake the cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • The black cocoa powder gives the cake its rich, dark color and deep chocolate flavor. It’s typically available at specialty stores or online.
  • For a more intense chocolate experience, consider frosting the cake with a dark chocolate ganache or a rich chocolate buttercream.
  • You can substitute the buttermilk with a dairy-free option like almond milk with a splash of lemon juice if you prefer a non-dairy version.

Find it online: https://yumfamilyrecipes.com/black-cocoa-cake/